10-Minute Mediterranean Pasta

0

 

Print

10-Minute Mediterranean Pasta


Ingredients

  • •10 oz of your favorite pasta (I used gluten free)
  • •1 cup hummus
  • •1/3 cup water
  • •5 cloves garlic, minced or pressed
  • •1/2 cup olives
  • •1/2 cup walnuts
  • •2 Tbs dried cranberries, optional
  • •salt, pepper to taste

Instructions

  1. Cook the pasta according the manufacturer’s directions.
  2. While the pasta is cooking prepare the hummus sauce: combine hummus, water, and garlic, then season with salt and pepper. Finally add olives, walnuts and optional dried cranberries. When the pasta is done, drain, and combine with the sauce.

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here