10-Minute Mediterranean Pasta


clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

10-Minute Mediterranean Pasta


  • •10 oz of your favorite pasta (I used gluten free)
  • •1 cup hummus
  • •1/3 cup water
  • •5 cloves garlic, minced or pressed
  • •1/2 cup olives
  • •1/2 cup walnuts
  • •2 Tbs dried cranberries, optional
  • •salt, pepper to taste


  1. Cook the pasta according the manufacturer’s directions.
  2. While the pasta is cooking prepare the hummus sauce: combine hummus, water, and garlic, then season with salt and pepper. Finally add olives, walnuts and optional dried cranberries. When the pasta is done, drain, and combine with the sauce.




Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Soul Bowl

Food Stories is a column in which Best of...

BIPOC Portraits: Turnip Vegan (An Interview with Todd Anderson)

BIPOC Portraits is a series in which Best of...

Vegan Unagi Don (Grilled Eggplant “Eel” Rice Bowl)

Food Stories is a column in which Best of...

Click here to view all of our latest recipes and articles.