13 Hearty Vegan Soup Recipes to Try At Home

There is hardly anything more comforting than a bowl of hearty vegan soup. To celebrate National Homemade Soup Day, we have collected some of the best recipes out there: from creamy and rich to hearty and spicy, some topped with noodles, some with vegan meats or cheese, and some purely powered by veggies! These recipes can be enjoyed any time of the year, but they most definitely will brighten your winter.

Vegan French Onion Soup by Alexa Fueled Naturally

A veganized French classic, this soup will leave a lasting impression on anyone who tries it.

vegan french onion soup

(Click here or on the image above to get the full recipe)

 

Vegan Meatball Parm Soup by Vegan Travel Eats

When asked to visualize the perfect comforting dinner dish for a winter night, we think of this recipe.

vegan meatball parm soup

(Click here or on the image above to get the full recipe)

 

Vegan Minestrone Soup by Baumass Foods

If you have been waiting for a sign to make minestrone, this is it! This brothy Italian soup is hearty, filling, and the recipe is substitute-friendly.

vegan minestrone

(Click here or on the image above to get the full recipe)

 

Vegan No-Chicken Noodle Soup by Spork Foods

For many, chicken noodle soup is the definition of comfort food. Make it vegan, and you’ve got yourself a healthy, cruelty-free meal! 

Vegan No-Chicken Noodle Soup

(Click here or on the image above to get the full recipe)

 

Potato Collard Green & “Chorizo” Soup by Chocolate For Basil

A spicy plant-based twist on the popular potato kale soup, this recipe is on the heavier side, but you can alleviate that by serving it with fresh squeezed lemon juice and sumac.

(Click here or on the image above to get the full recipe)

 

Cheesy Vegan Leek And Potato Soup by Two Spoons

This soup, with its smooth texture and rich, creamy flavor profile, is as cozy as they come.

Cheesy Leek and Potato Soup

(Click here or on the image above to get the full recipe)

 

Butternut Squash Veggie Soup by The Canadian African

If your city doesn’t get much sunshine in the winter, this recipe is for you: its bright flavors and color will make you feel like the sun came out.

(Click here or on the image above to get the full recipe)

 

 

One-Pot Creamy Vegetable Soup by It’s All Good Vegan

Who wants to do dishes after a satisfying, hearty meal? If it’s not you, then this recipe is a perfect fit.

(Click here or on the image above to get the full recipe)

 

Creamy Vegan Lasagna Soup by Ela Vegan

This recipe has all the benefits of lasagna minus the hassle. If you have a soft spot for noodle soups, you need to try this one!

vegan lasagna soup

(Click here or on the image above to get the full recipe)

 

Tom Yum Zoodles Soup by Woon Heng

Get your spiralizer out, it’s time to make zoodles! They are a perfectly healthy addition to this fragrant, spicy, sour Thai soup.

vegan tom yum soup

(Click here or on the image above to get the full recipe)

 

Simple Tomato + Basil Soup by I Can You Can Vegan

The best way to warm up in the winter has just been discovered: it’s this easy vegan tomato soup! Pair it with vegan grilled cheese for the ultimate comforting experience.

vegan tomato basil soup

(Click here or on the image above to get the full recipe)

 

Hearty Beet & Sweet Potato Soup by Sweet Potato Soul

One of the healthiest, most flexible recipes on our list, this veggie soup is high in fiber & great for the gut and your immune system!

(Click here or on the image above to get the full recipe)

 

Bonus: How To Make Vegetable Broth by The Minimalist Vegan

You probably noticed how often vegan soup recipes call for veggie broth or stock. There might not be quality premade stock sold where you live, or you might be trying to avoid processed foods like bullion cubes, so the healthiest, most affordable, and low-waste option is to make your own, and this recipe will teach you how to do just that!

vegan broth

(Click here or on the image above to get the full recipe)

Recipes curated by Kim-Julie Hansen. Article edited by Anna Kot.

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