15-Minute Umami Spinach Pasta (Catalan Style)

Author: Kim-Julie Hansen I first tried this recipe in the Yondu Test Kitchen in New York City’s Seaport district earlier this year. Chef Jaume Biarnes, who moved from Barcelona to New York a couple of years ago, explained that preparing spinach this way was a Catalan speciality and the result did not disappoint. Both the … Continue reading 15-Minute Umami Spinach Pasta (Catalan Style)