Blueberry fans, we have great news for you: July is National Blueberry Month, and for a good reason, since they’re usually in season June and August, and we are right in the sweet spot now, in the midst of July. So take a gander at today’s list, pick your favorite vegan blueberry recipe off of it, and go ahead and enjoy some seasonal treats — pancakes, cookies, smoothies, waffles, buns, tarts, and many other stellar recipes that are elevated by blueberries. Enjoy!
A perfect vegan blueberry recipe to start the day, these fluffy pancakes contain a little burst of berry flavor in each bite! Serves with a dollop of coconut yogurt, maple syrup, and more fresh blueberries, they are a feast for the eyes as well as the palate.
Cookies for breakfast? Sign us up! These soft, chewy, and fragrant gluten-free cookies make a delicious healthy treat that’s good beyond morning meals.
This stunning antioxidant-rich and protein-packed smoothie bowl will energize you for the day ahead! Top it with more blueberries for an added flavor burst and vegan granola for extra crunch.
If you’ve never heard of a Dutch baby, Nisha of Rainbow Plant Life describes it as a “large fluffy pancake that’s part pancake, part crepe, part popover. It has nothing to do with an actual baby or any other tiny humans or even Dutch people.” If that sounds intriguing, head on over to her blog for the full recipe!
Lemon + blueberry and lemon + poppyseed are two classic flavor combinations you have surely tried before. But Jessica takes it to the next level by combining the two to create a crunchy and flavorful breakfast treat that just might become your favorite!
These vegan cinnamon rolls are literally packed with blueberries and are otherwise made with easy, common pantry ingredients. Head on over to Rainbow Nourishments to see the full recipe with step-by-step photos!
Looking for a scrumptious morning coffee companion? Look no further! These donuts are as delicious as they are beautiful. And if you’ve never heard of potato egg, this vegan blueberry recipe teaches you how to make it!
Homemade blueberry jam is good on anything — English muffins, biscuits, toast, or even granola, especially if you pair it with some vegan vanilla yogurt for added creaminess.
This vegan blueberry recipe is perfect for pastry-making newbies, as it uses a layer of ginger cookie crumbs to make a no-fuss, free-form flaky crust, and with baked blueberries on top it makes for a stunning, yet secretly easy to make dessert!
Rustic baking has been quite trendy in the past year, and you can definitely fulfill your summer cottagecore dreams with these beautiful vegan blueberry tarts made with puff pastry, and topped with dairy-free ice cream!
No need to search for a perfect vegan summer treat: this is it! These vegan popsicles are made with only 8 simple ingredients, are allergy-friendly and gluten-free.
You may not know this yet, but if you have some bananas & blueberries in your freezer, you’re just 5 minutes away from enjoying a beautiful creamy homemade nice cream bowl! Topping options include, but are not limited to: frozen berries, nut butter, cacao nibs, chopped nuts, or anything you desire!
This vegan blueberry recipe is a perfect seasonal sweet treat: not only does it use ingredients that are best enjoyed in the summer, but it also has that creamy, yet refreshing quality that’s essential in a summer dessert!
You have likely heard of pirogi — a Polish national dumpling dish often made with savory fillings such as potatoes, mushrooms, sauerkraut, and such. But have you ever tried sweet pierogi? If not, this is the recipe for you! Filled to the brim with blueberries, and topped with blueberry sauce, these dumplings are so delicious we dare you to have any left over!
If you love sweet and savory flavor combinations on your plate, take some arugula, vegan cheese, grilled apricots, blueberries, and walnuts, top this mix with a tangy garlicky dressing, and you have yourself a perfectly refreshing summer salad!
Another vegan blueberry recipe that plays with mixing the sweet and savory flavors, this BBQ sauce is perfect to pour over everything from burgers to fries and onion rings, smear inside a veggie wrap, or just dip your vegan nuggets in them! Side note: be sure to search Make It Dairy Free for more blueberry recipes, because they have lots more to offer!
Put together in 10 minutes, on the table in 40 minutes, made with 10 ingredients none of which contain gluten — if that’s a kind of recipe you enjoy, then this vegan blueberry cornbread will absolutely delight you!
Going vegan doesn’t mean you have to give up traditional foods from your culture, because almost anything is veganizeable, and it’s so much fun to experiment in the kitchen! Sometimes, however, you get lucky and find that a fellow vegan has already done the work and all you have to do is enjoy the fruits of their labor — such is the case of these Swedish semlor buns by Miss Marzipan.
Another Polish treat on today’s list, these vegan buns that are easy to make and packed with juicy berry goodness (which is very fitting considering jagodziaki literally translates as “berry buns”)! The bun & filling flavors go really well with the thin coat of lemon icing, but it’s totally optional.
Vegan Overnight Lemon-Blueberry Baked French Toast by Masala in My Kitchen
This low-effort, ridiculously EASY vegan overnight lemon-blueberry baked french toast has crispy top edges and a pillowy-soft fluffy custard bottom, which make it absolutely irresistible!
Another wonderful summer treat, this vegan blueberry recipe calls for mangoes, wild blueberries, and oats, as well as a few more ingredients, and it makes for a tender and crunchy flavorful dessert that goes really well with vegan ice cream!
We’re leaving you today on a truly celebratory note: a vegan blueberry drink recipe that’s fizzy, flavorful, and beautifully colored! Make it with vegan champagne or with just fizzy water and lemon for an alcohol-free blueberry celebration!
Article by Anna Kot.