Easter is around the corner and even though chances are high that you, too, are quarantined right now, we thought you might still enjoy a few vegan-friendly Easter recipes to make this weekend. You’ll find everything from chocolate eggs, to hot cross buns, carrot cake, breakfast, brunch, lunch and dinner ideas. Enjoy!

What you’ll find in this article (click on the title to jump to each section):

CHOCOLATE EGGS & OTHER TREATS

Giant Vegan Creme Egg by Addicated To Dates

(Click here for the full recipe)

Colorful Coconut Chocolate Eggs by Unconventional Baker 

(Click here for the full recipe)

 

White Chocolate Peanut Butter Eggs by Healthy Little Vittles 

(Click here for the full recipe)

 

Easy Easter Cookies by The Little Blog of Vegan

(Click here for the full recipe)

 

Dark Chocolate Coconut Butter Cups by Minimalist Baker

(Click here for the full recipe)

Quick Marzipan Easter Eggs by Trine Rask | Milking Almonds

(Click here for the full recipe)

 

Mini Filled Easter Eggs (2 Ways) by Addicted to Dates

(Click here for the full recipe)

 

HOT CROSS BUNS, CAKES & TARTS 

Hot Cross Buns 

Vegan Hot Cross Buns by Delightful Adventures

(Click here for the full recipe)

 

Vegan Hot Cross Buns with Cardamom and Rum by School Night Vegan

(Click here for the full recipe)

 

Chocolate Chip Spiced Hot Cross Buns by Crumbs and Caramel

(Click here for the full recipe)

 

Brioche Hot Cross Buns by Nm Meiyee

(Click here for the full recipe)

Vegan Hot Cross Buns by A Virtual Vegan

(Click here for the full recipe)

 

Hot Cross Cinnamon Scrolls by Rainbow Nourishments

(Click here for the full recipe)

 

Carrot Cakes

Vegan Carrot Cake with Cream Cheese Frosting by Chocolate Covered Katie

(Click here for the full recipe)

 

Carrot Almond Cake by Bianca Zapatka

(Click here for the full recipe)

 

Gluten-Free Carrot Cake by Ela Vegan

(Click here for the full recipe)

 

Vegan Carrot Cake with Cashew Icing by Healthy French Wife 

(Click here for the full recipe)

Carrot Cake with Vanilla Glaze by Sculpted Kitchen

(Click here for the full recipe)

Vegan Carrot Cake with Lemon Buttercream Frosting by Loving it Vegan

(Click here for the full recipe)

 

1-Bowl Vegan Carrot Cake by Nora Cooks

(Click here for the full recipe)

Carrot Cake by Six Vegan Sisters

(Click here for the full recipe)

Other Cakes & Tarts 

Vegan Lemon Cream Layer Cake by Neurotic Mommy

(Click here for the full recipe)

Easter Tart (2 ways) by My Berry Forest

(Click here for the full recipe)

Vegan Cheesecake by Chocolate Covered Katie

(Click here for the full recipe)

 

Lavender and Chocolate Cake by Lore Salas | Dates and Avocados 

(Click here for the full recipe)

Vegan Lemon Almond Cake by Two Spoons 

(Click here for the full recipe)

 

Creamy Vegan Cheesecakes in a Jar by My Berry Forrest

(Click here for the full recipe)

 

Chocolate Easter Tart by Rose and Berries 

(Click here for the full recipe)

 

Vegan Lemon Cake by Green Smoothie Gourmet

(Click here for the full recipe)

 

Peanut Butter Chocolate Cake by Ela Vegan

(Click here for the full recipe)

Vegan Lime Cheesecake by Teri-Ann Carty

(Click here for the full recipe)

BREAKFAST & BRUNCH

Gluten-Free 1-Bowl Carrot Apple Muffins by Minimalist Baker

(Click here for the full recipe)

 

Vegan Carrot Cake Pancakes with Yogurt Coconut Cream Frosting by Vegan Richa 

(Click here for the full recipe)

 

Masala Scrambled Tofu by Radhi Devlukia

(Click here for the full recipe)

 

Heavenly Carrot Cake Baked Oatmeal by Oh She Glows

(Click here for the full recipe)

 

Savory Chickpea Crepe Cake by Green Evi

(Click here for the full recipe)

 

Gluten- and Oil-Free Vegan Carrot Cake Muffins by Okonomi Kitchen

(Click here for the full recipe)

 

Easy Easter Chocolate Buckwheat Pancakes by Healthy Eating Jo

(Click here for the full recipe)

 

Vegan Orange Easter Bread by Klara’s Life

(Click here for the full recipe)

 

Vegan Easter Brunch by Frei Style

(Click here for the full recipe)

 

VEGAN EASTER LUNCH & DINNER

Vegan Cream of Asparagus Soup by Rhian’s Recipes

(Click here for the full recipe)

Vegan Deviled “Eggs” by Baked In

(Click here for the full recipe)

 

Vegan Scalloped Potatoes by The Cheeky Chickpea

(Click here for the full recipe)

Deviled “Egg” Potatoes by Vegan Travel Eats

(Click here for the full recipe)

 

Lentil Salad with Roast Baby Carrots by Quite Good Food

(Click here for the full recipe)

 

Vegan Quiche with Asparagus by Lazy Cat Kitchen

(Click here for the full recipe)

 

Creamy Spring Pasta with Asparagus and Tofu by Frei Style

(Click here for the full recipe)

Crispy Garlic Smashed Baby Potatoes by Yay! For Food

(Click here for the full recipe)

Gluten-Free Asparagus Quiche by The Plant Riot

(Click here for the full recipe)

Vegan Seitan “Ham” by Veganosity

(Click here for the full recipe)

 

 

 

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