5-ingredient Salted Date Caramel Fudge

You guessed it, this 5-ingredient salted date caramel fudge is vegan, made with only a handful of ingredients, and ready in 3 easy steps! It’s definitely worth trying.


clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
5-ingredient Salted Date Caramel Fudge

5-ingredient Salted Date Caramel Fudge


  • 4 cups dates
  • 1 cup almond butter (or tahini, cashew/peanut butter)
  • ⅓ cup coconut cream, chilled
  • ¼ cup coconut oil, melted
  • pinch of salt


  1. Place the pitted dates, with the almond butter, coconut cream and coconut oil in a high-speed blender (or food processor) and blend for 1-2 minutes until very smooth. You want the thick pieces to be gone and the dough to be very smooth. Add the salt and blend again.
  2. Transfer into a lined brownie tin (8”/20 cm) and press down with a spatula.
  3. Place in the fridge for 2-3 hours before cutting.


Find more of Kirsten’s recipes on The Tasty K.

5-ingredient Salted Date Caramel Fudge

If you loved this 5-ingredient salted date caramel fudge, you might also like…

Vegan Peanut Butter Fudge⁣

Triple Chocolate Fudge

Fudge Bits

Or click here to see more 5-ingredient recipes!



Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Earth Day Challenge: 7 Days of No Food Waste

Max La Manna is a low-waste chef, award-winning author...

Click here to view all of our latest recipes and articles.