5-ingredient Salted Date Caramel Fudge

You guessed it, this 5-ingredient salted date caramel fudge is vegan, made with only a handful of ingredients, and ready in 3 easy steps! It’s definitely worth trying.

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5-ingredient Salted Date Caramel Fudge

5-ingredient Salted Date Caramel Fudge


Ingredients

Scale
  • 4 cups dates
  • 1 cup almond butter (or tahini, cashew/peanut butter)
  • ⅓ cup coconut cream, chilled
  • ¼ cup coconut oil, melted
  • pinch of salt

Instructions

  1. Place the pitted dates, with the almond butter, coconut cream and coconut oil in a high-speed blender (or food processor) and blend for 1-2 minutes until very smooth. You want the thick pieces to be gone and the dough to be very smooth. Add the salt and blend again.
  2. Transfer into a lined brownie tin (8”/20 cm) and press down with a spatula.
  3. Place in the fridge for 2-3 hours before cutting.

Notes

Find more of Kirsten’s recipes on The Tasty K.

5-ingredient Salted Date Caramel Fudge

If you loved this 5-ingredient salted date caramel fudge, you might also like…

Vegan Peanut Butter Fudge⁣

Triple Chocolate Fudge

Fudge Bits

Or click here to see more 5-ingredient recipes!

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