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Swedish Vegan Creamed Chanterelles Toast with Blackcurrant Jelly

All About the Veg! is a bi-weekly recipe column in which Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a...

Vegan Sufganiyot (Jelly Donuts) from Kirsten Kaminski’s The Traveling Vegan Cookbook

This Vegan Sufganiyot recipe is an exclusive from Kirsten Kaminski’s new cookbook The Traveling Vegan: Exciting Plant-Based Meals from The Mediterranean, East Asia, the...

Vegan Japanese Coffee Jelly Dessert

Make this easy vegan Japanese coffee jelly dessert at home with just 6 simple ingredients! It's definitely an insta-worthy way to upgrade your regular...

No-bake Vegan Chocolate Chip Cheesecake Bars

These no-bake vegan chocolate chip cheesecake bars have a vegan cookie base, a cashew-coconut cheesecake layer, and a homemade cookie dough topping. A perfect...

Vegan Spinach Cheese Bourekas from Kirsten Kaminski’s The Traveling Vegan Cookbook

This Vegan Spinach Cheese Bourekas recipe is an exclusive from Kirsten Kaminski’s new cookbook The Traveling Vegan: Exciting Plant-Based Meals from The Mediterranean, East...

Vegan Spicy “Tuna” Maki from Kirsten Kaminski’s The Traveling Vegan Cookbook

This Vegan Spicy “Tuna” Maki recipe is an exclusive from Kirsten Kaminski’s new cookbook The Traveling Vegan: Exciting Plant-Based Meals from The Mediterranean, East...

13 Delicious Vegan Banana Recipes to Start Your Day With

Chances are, you're already having bananas for breakfast or snack on them throughout the day. In honor of National Banana Day, we put together...

8 Women-Owned Vegan Bakeries that Ship Nationwide

Happy International Women's Day! We invite you to celebrate with us by supporting vegan businesses owned by women (today and every day). Our editor...

A Must Try Recipe