arab, and vegan? Latest ‘Arab, and vegan?’ Recipes Vegan Chicken Couscous Stew (Moghrabieh) Burghul bil Kousa (Zucchini Bulgur Pilaf) Vegan Tahini Date Cake Vegan Kibbeh (Lebanese Stuffed “Meatballs”) Salata Halabiyyeh (Aleppo Tomato Salad) Muhammara (Syrian Roasted Red Pepper Dip) Tomato Mahshi (Middle Eastern Stuffed Vegetables) Yalanji (Vegan Middle Eastern Stuffed Vegetables) – 2 Ways Manakeesh (Arabic Flatbread) – 3 Ways More ARTICLES & recipes BY WASEEM HIJAZI Arab, and Vegan? “Arab, and Vegan” is a column by Waseem Hijazi that covers a range of topics that dive into the vegan Arab cuisine. It explores naturally-vegan Arabic recipes, and ways to veganize traditionally meat-based classics. View ALl RECIPES FROM THIS COLUMN
