Avocado Pesto Pasta


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Avocado Pesto Pasta


  • 3oz (dry weight) of your favorite egg-free pasta
  • 2 tbsp pine nuts
  • 23 tbsp vegan pesto
  • 1/2 small, ripe avocado (mashed)
  • Sea salt to taste (optional)


  1. Cook the pasta according to package instructions.
  2. In a non stick pan, toast the pine nuts over medium to high heat for 2-3 minutes (depending on the kind of stove top you’re using).
  3. Mix the pesto with the avocado and serve everything in a bowl.
  4. Enjoy!



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