Baked Mini Cinnamon Roll Cereal

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Baked Mini Cinnamon Roll Cereal

Baked Mini Cinnamon Roll Cereal


Scale

Ingredients

  • 1 tube of refrigerated vegan biscuits (16oz)
  • ⅓ cup firmly packed dark brown sugar
  • 1 tbsp cinnamon powder
  • ¼ cup melted vegan butter

For The Glaze:

  • 1 cup organic powdered sugar
  • 2 tbsp nondairy milk
  • 1 tsp non-dairy butter
  • ½  tsp vanilla extract

Instructions

  1. Separate biscuits, then half each biscuit, through their depth, leaving you with 16 circles. Roll each out as thin as you can to make an oval shape.
  2. Brush with melted butter, sprinkle with cinnamon & sugar.
  3. Roll up ovals starting at the bottom to form a small log, cut the log with a sharp knife into individual ½  in cinnamon rolls.
  4. Place mini rolls onto parchment paper, bake at 350F till golden, about 8-12 min. Or bake on parchment-lined air fryer at 320F for 5-7 min, flipping halfway through. Cook in batches or use ¼ quantities of recipe ingredients
  5. While rolls are baking, mix glaze ingredients
  6. Top warm cinnamon roll cereal with glaze. Enjoy!!

Notes

Find more of Sara’s recipes on @thevegansara.

If you are looking for an even more unconventional breakfast option than this cinnamon roll cereal, check out our donut cereal recipe!

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