Baked Strawberry Donuts




Baked Strawberry Donuts



  • 1/4 cup vegan milk of choice
  • 1 tsp white or apple cider vinegar
  • 1/4 tsp pure vanilla extract
  • 1/3 cup pure maple syrup
  • 3 1/2 tbsp oil – If you don’t mind fat-free texture, you can use applesauce (35g)
  • 1 cup flour, loosely packed (works with spelt, white, or gf ap)
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 cup diced strawberries
  • optional add-ins: pinch cinnamon, handful mini vegan chocolate chips or shredded coconut


  1. Combine first 5 ingredients. Set aside.
  2. Grease a donut pan OR mini muffin pan, and preheat oven to 350 F.
  3. Stir together all remaining ingredients except strawberries.
  4. Pour wet into dry once oven is preheated, and stir until just evenly mixed. Stir in the berries.
  5. Bake 10-12 min, or until donuts have risen and batter is no longer wet.
  6. Let sit 5 min before removing from the pan.
  7. Frost with coconut butter or any of the healthy frosting recipes on my blog, or use your favorite frosting.



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