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Beet Ginger Thyme Soup

  • Category: [url href=""]@crystalhughes[/url]



  • Beet Ginger Thyme Soup
  • 4 medium beets
  • 3 medium yellow potatoes
  • 1 medium onion
  • 1 tbsp freshly minced garlic
  • 2 tsp freshly grated ginger
  • 1 sprig of thyme minced
  • 5 cups vegetable broth
  • 1 cup water
  • 2 tsp avocado oil
  • 1/2 tsp salt and 1/2 pepper to taste


  1. Peel and cut all vegetables into small cubes.
  2. Sauté onions in large soup pot in oil until tender.
  3. Add in garlic, thyme, ginger, salt and pepper and mix.
  4. Add in beets, potatoes, water, vegetable broth and bring to a boil.
  5. Simmer until beets and potatoes are soft.
  6. Don’t over cook or beets will turn brown.
  7. Put in a high-powered blender and blend until creamy.
  8. Serve with coconut cream and your favourite croutons.



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