Berry Tart

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Vegan Berry Tart

Ingredients

Scale

Crust:

  • 1 cup (90 grams) rolled oats
  • ⅓ cups (50 grams) sunflower seeds
  • half of a medium sized banana (about 50 grams). Choose a ripe, sweet one.
  • 1 oz / a few small pieces of dark chocolate (I’m using 80% so it’s not super sweet)
  • 3 tbsp tahini or sun butter
  • 1.5 tbsp coconut oil
  • ¼ tsp salt or to taste

Filling:

  • 2 cups vegan whipped cream mixed with 2 tbsp cocoa powder
  • 1.5 cups strawberries (and pineberries if you can find them!)

Instructions

  1. Blend all crust ingredients until everything sticks together. If the crust is too sticky, add more seeds or oats. 
  2. Press crust on to the bottom and edges of a springform pan or any other pan you like lined with parchment paper for easier removal. I used a 22 cm / ~9 inch pan. Put the crust in the freezer for about 10 minutes. 
  3. Slice strawberries. Spread whipped cream on top and decorate with berries.

Notes

Find more of Tiina’s recipes on @myberryforest.

Vegan Berry Tart

If you’re looking for more gluten-free dessert recipes, check out our comprehensive guide to gluten-free baking. If baking isn’t for you, we also have a few recipes that, much like this fuss-free berry tart, involve no baking (and that includes everything from cookies and bars to donut holes and cheesecake!).

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Earth Day Challenge: 7 Days of No Food Waste

Max La Manna is a low-waste chef, award-winning author...

Click here to view all of our latest recipes and articles.