Berry Tart


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Vegan Berry Tart




  • 1 cup (90 grams) rolled oats
  • ⅓ cups (50 grams) sunflower seeds
  • half of a medium sized banana (about 50 grams). Choose a ripe, sweet one.
  • 1 oz / a few small pieces of dark chocolate (I’m using 80% so it’s not super sweet)
  • 3 tbsp tahini or sun butter
  • 1.5 tbsp coconut oil
  • ¼ tsp salt or to taste


  • 2 cups vegan whipped cream mixed with 2 tbsp cocoa powder
  • 1.5 cups strawberries (and pineberries if you can find them!)


  1. Blend all crust ingredients until everything sticks together. If the crust is too sticky, add more seeds or oats. 
  2. Press crust on to the bottom and edges of a springform pan or any other pan you like lined with parchment paper for easier removal. I used a 22 cm / ~9 inch pan. Put the crust in the freezer for about 10 minutes. 
  3. Slice strawberries. Spread whipped cream on top and decorate with berries.


Find more of Tiina’s recipes on @myberryforest.

Vegan Berry Tart

If you’re looking for more gluten-free dessert recipes, check out our comprehensive guide to gluten-free baking. If baking isn’t for you, we also have a few recipes that, much like this fuss-free berry tart, involve no baking (and that includes everything from cookies and bars to donut holes and cheesecake!).



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