chocolate chip cookies
By Hannah Sunderani | Two Spoons

Hannah is the best-selling cookbook author of ‘The Two Spoons Cookbook’ and food blogger. Her goal is to share recipes that are simple to make and full of flavour, with ingredients that are accessible no matter where you live. In this article, she shares her recipe for Vegan Chocolate Chip Cookies.

chocolate chip cookies

These vegan chocolate chip cookies are soft, chewy, and chocolate-loaded! Crispy on the edges and lightly golden brown. 1-bowl recipe and made with less than 10 pantry staple ingredients!

Ingredients You’ll Need

chocolate chip cookies ingredients

How To Make This Chocolate Chip Cookies

Step 1: Preparing the Oven and Flax Egg

Preheat oven to 350F/180C. Line two baking sheets with parchment paper. Make the flax egg by combining the ground flax and water in a small bowl. Set aside.

Cream together the vegan butter, brown sugar, and white sugar with a hand mixer on medium speed until combined.

Step 2: Incorporating Flax Egg and Dry Ingredients

chocolate chip cookies

Add the flax egg and vanilla and mix together on medium speed until smooth.

Bit-by-it, add the all-purpose flour and mix to combine, add the cornstarch, baking soda, and salt, and mix again on medium speed to combine.

Step 3: Adding Chocolate Chips and Baking the Cookies

vegan chocolate chip cookies

Fold in the chocolate chunks and chocolate chips. Scoop two tablespoons of the dough and roll into a ball. Place on the baking sheet.

Continue until you’ve used all the dough. Bake the cookies until lightly golden brown on the top, 8-10 minutes. Let cool for 5 minutes, and transfer to a cooling rack.

Vegan Chocolate Chip Cookies – Recipe Card

chocolate chip cookies

Best Vegan Chocolate Chip Cookies

5 from 3 votes
Simply Irresistible: Vegan Chocolate Chip Cookies. Loaded with chocolate and requiring less than 10 common pantry ingredients, this 1-bowl recipe delivers a delightful treat. Achieve the ideal balance of crisp edges and golden-brown tops in a quick 8-minute bake. You can even freeze the cookies or dough for future cravings. A go-to recipe for all cookie enthusiasts seeking a dairy-free, mouthwatering delight!
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 8 minutes
Author: Hannah Sunderani

Ingredients

  • 1 tbsp ground flax
  • 3 tbsp water
  • 1/2 cup vegan butter soft
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 vegan semi-sweet chocolate bar 4 oz chopped into chunks
  • 1/3 cup vegan semi-sweet chocolate chips

Instructions

  • Preheat oven to 350F/180C. Line two baking sheets with parchment paper. Make the flax egg by combining the ground flax and water in a small bowl. Set aside.
  • Cream together the vegan butter, brown sugar and white sugar with a hand mixer on medium speed until combined.
  • Add the flax egg and vanilla and mix together on medium speed until smooth.
  • Bit-by-it, add the all-purpose flour and mix to combine, add the cornstarch, baking soda and salt, mix again on medium speed to combine.
  • Fold in the chocolate chunks and chocolate chips. Scoop two tablespoons of the dough and roll into a ball. Place on the baking sheet. Continue until you've used all the dough. Bake the cookies until lightly golden brown on the top, 8-10 minutes. Let cool for 5 minutes, transfer to a cooling rack.
  •  

Notes

  1. These cookies can be frozen for up to 3 months. Store in an air-tight container.
  2. You can also freeze the cookie dough for up to 3 months (stored in an air-tight container) and let thaw before rolling it into balls and baking.
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chocolate chip cookies

More Vegan Recipes You Might Like

If you enjoyed this Chocolate Chip Cookies recipe, you might also like this Vegan Mousse au Chocolat from the same author. Click here to get the recipe.

Vegan Mousse au Chocolat from The Two Spoons Cookbook by Hannah Sunderani
Hannah Sunderani

Connect with Hannah on Instagram and at twospoons.ca

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5 from 3 votes (3 ratings without comment)

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