Black Tahini and Carob Pancakes with Peanut Butter

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Black Tahini and Carob Pancakes with Peanut Butter


Ingredients

  • 3/4 cup buckwheat flour
  • 1/4 cup brown rice flour
  • 1 – 1 1/2 cup preferred nut milk
  • 1 ripe banana, mashed
  • 1 Tbsp black tahini
  • 1 Tbsp carob powder
  • 1 tsp baking powder

Instructions

  1. Mix all ingredients together until smooth. Let stand for 10 mins.
  2. Heat a good-quality frypan over medium heat. Once hot, lower flame, add preferred oil and add mix in 1/4 cup measurements.
  3. Once bubbles appear throughout the pancake, flip and cook the other side a further 2 mins. Enjoy with Vegan ice cream and peanut butter.

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