Blackberry Chia Jam and Almond Loaf

 

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Blackberry Chia Jam and Almond Loaf


Ingredients

Scale
  • Blackberry chia jam:
  • •1 cup of fresh or frozen blackberries
  • •1 tbsp of maple syrup (more if needed)
  • •1 tsp of vanilla essence
  • •1 tbsp of water
  • •1 tbsp of chia seeds
  • 1In a pot, cook the blackberries with the water on medium heat until they become soft.
  • 2Crush them with the back of a spoon and add in the vanilla, maple syrup and chia seeds. Turn off the heat and leave to set in a jar.
  • Loaf:
  • •1 cup of wholemeal (whole-wheat) flour
  • •1/2 cup of quick oats
  • •1/2 cup of almond meal
  • •1 cup of nut milk
  • •1/4 cup of stevia or sweetener of your choice
  • •1 tsp of vanilla essence
  • •2 1/2 tsp of baking powder
  • •1/2 tsp of apple cider vinegar
  • •1/3 cup of chia jam

Instructions

  1. Preheat your oven to 175 degrees Celsius and line a loaf tin with baking paper.
  2. In a bowl mix the nut milk, baking powder and apple cider vinegar. Leave for a minute.
  3. Add in the flour, almond meal, oats, sweetener and vanilla.
  4. Mix all together and pour into your tin.
  5. Top with dollops of chia jam and mix through with a knife.
  6. Bake for 45-60 minutes at 175 degrees Celsius.

 

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Click here to view all of our latest recipes and articles.