Blackberry Chia Jam and Almond Loaf



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Blackberry Chia Jam and Almond Loaf


  • Blackberry chia jam:
  • •1 cup of fresh or frozen blackberries
  • •1 tbsp of maple syrup (more if needed)
  • •1 tsp of vanilla essence
  • •1 tbsp of water
  • •1 tbsp of chia seeds
  • 1In a pot, cook the blackberries with the water on medium heat until they become soft.
  • 2Crush them with the back of a spoon and add in the vanilla, maple syrup and chia seeds. Turn off the heat and leave to set in a jar.
  • Loaf:
  • •1 cup of wholemeal (whole-wheat) flour
  • •1/2 cup of quick oats
  • •1/2 cup of almond meal
  • •1 cup of nut milk
  • •1/4 cup of stevia or sweetener of your choice
  • •1 tsp of vanilla essence
  • •2 1/2 tsp of baking powder
  • •1/2 tsp of apple cider vinegar
  • •1/3 cup of chia jam


  1. Preheat your oven to 175 degrees Celsius and line a loaf tin with baking paper.
  2. In a bowl mix the nut milk, baking powder and apple cider vinegar. Leave for a minute.
  3. Add in the flour, almond meal, oats, sweetener and vanilla.
  4. Mix all together and pour into your tin.
  5. Top with dollops of chia jam and mix through with a knife.
  6. Bake for 45-60 minutes at 175 degrees Celsius.




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