Blueberry Baked Vegan Donuts




Blueberry Baked Vegan Donuts


  • 1/4 cup plant-based milk of choice
  • 1 tsp white or cider vinegar
  • 1/4 tsp pure vanilla extract
  • 1/3 cup pure maple syrup or agave
  • 3 1/2 tbsp oil – If you don’t mind fat-free texture, you can use applesauce
  • 1 cup flour, loosely packed (works with white, spelt, or gf)
  • 1/4 tsp salt 1 tsp baking powder optional pinch cardamom or cinnamon
  • 1/2 cup blueberries, fresh or frozen-thawed .


  1. Combine first 5 ingredients.
  2. Grease a donut OR mini muffin pan.
  3. Set oven to 350 F.
  4. Stir together all remaining ingredients except berries.
  5. Pour wet into dry once oven is preheated, and stir until just evenly mixed. Don’t overmix.
  6. Either stir berries in carefully so they don’t break and turn everything purple, or press them in after portioning the batter into the pan.
  7. Bake 10-12 min (depending on flour used), or until donuts have risen and are cooked through. Let sit 5 min before removing from the pan.
  8. Frost w/ basic glaze, or w/ straight-up coconut butter, which is my favorite!



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