Blueberry Citrus Sherbert

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Blueberry Citrus Sherbert


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Ingredients

  • (Recipe as posted on greensmoothiegourmet.com)
  • fills 1 4×9-inch loaf pan
  • 2 cups frozen blueberries
  • 1 medium avocado
  • 1/2 cup plant yogurt (I used coconut)
  • 1/8 cup maple syrup (optional for sweetness)
  • 1 tbsp lemon juice
  • 1 tsp baobab powder (optional)
  • Useful equipment & supplies High-speed blender, Tablespoon-sized ice cream scooper (also great to make truffles) vegan sprinkles

Instructions

  1. Blend up ice cream ingredients. And pour into a lined 4×9 inch loaf pan. Freeze at least 2 hours.
  2. Then break up the frozen mixture with a fork and re-blend it creamy before scooping into cones.
  3. We keep the remainder in the freezer, until ready to be re-blended and scooped.
  4. So healthy and delicious, even perfect for breakfast!

 

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