Breakfast Tart

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Breakfast Tart


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Ingredients

  • For the crust
  • 1 1/2 tablespoons coconut oil melted
  • 1 3/4 cup almond meal
  • 2 1/2 tablespoons maple syrup
  • 3/4 cup unsweetened coconut flakes
  • 2 or so tablespoons cacao powder
  • Place all ingredients in food procsser pulse until well combined , Oil rub spring loaded pan , evenly press into pan and bake at 350F for 13 -15 minutes .. Allow to cool
  • For the yogurt
  • 16 oz tub of coconut yogurt
  • 2 tablespoons maple syrup or Agave
  • 1 teaspoon of pure vanilla extract

Instructions

  1. Mix well and pour into crust toppings I place in freezer for a few minutes to firm up yogurt
  2. Top with favorite fruits , Enjoy!

 

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