Cannelloni w/ Spinach-Cream Cheeze




Cannelloni w/ Spinach-Cream Cheeze



  • (6 servings)
  • 800g fresh spinach leaves
  • 2 purple onion
  • 2 garlic cloves
  • 2tsp coconut oil
  • 1/3 tsp nutmeg
  • 250g almond cream cheese
  • salt & pepper
  • 350g cannelloni
  • 4 tbsp coconut oil
  • 4 tbsp all purpose flour
  • 300g soy milk (unsweetened)
  • 300g almond milk (unsweetened)
  • 1/2 tsp nutmeg
  • salt & pepper
  • 100g vegan parmesan
  • 50g vegan parmesan


  1. Mince the onion & garlic. Heat a saucepan, melt the oil add the onion & garlic and cook until golden.
  2. Add the spinach leaves and cook for 10 minutes.
  3. Add the spices and whisk.
  4. Place the spinach with the cream cheese in a food processor and process until you reach a creamy mixture.
  5. Place the mixture in a piping bag and fill the cannelloni.
  6. Preheat the oven to 190 degrees Celsius/ 375F.
  7. Heat a saucepan, melt the oil, add the flour and whisk until it cooks.
  8. Heat the milk and once warm add it to the flour.
  9. Whisk throughly, add the spieces and bring to a boil.
  10. When the sauce get thick add the parmesan and whisk. Pour the sauce over the cannelloni.
  11. Top the cannelloni with more parmesan and cook in the oven until golden (+- 30 min)
  12. ENJOY!



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