Cardamom Vanilla Cupcakes
Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon print icon squares icon
Cardamom Vanilla Cupcakes

Cardamom Vanilla Cupcakes


Scale

Ingredients

  • 1.5 cups plain flour
  • ½ cup caster sugar
  • 1.5 tsp baking powder
  • ½ tsp baking soda
  • pinch sea salt
  • ½ tsp cardamom, ground
  • 1 can coconut milk
  • 3 tbsp agave syrup
  • 1 tbsp vanilla extract
  • 1.5 tsp apple cider vinegar
  • 2 cups icing sugar
  • ⅓ cup vegan butter
  • 23 tbsp dairy free milk
  • food colouring of choice

Instructions

  1. Preheat oven to 180C/360F and line a cupcake tin with cases. 
  2. Mix flour, baking powder, soda, sea salt and cardamom in a bowl. 
  3. Add in coconut milk, agave, vanilla and vinegar and stir briefly to incorporate. 
  4. Fill each case ⅔ full and bake for 15 minutes until golden. 
  5. Prepare frosting by whisking icing sugar and butter together. 
  6. Add in milk tbsp at a time until creamy and fluffy. 
  7. Add in food colouring of choice and pipe onto cooled cakes.

Notes

Find more of Bo’s recipes on @bos.kitchen.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.