vegan carrot cake
5 from 1 vote
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vegan carrot cake

Carrot Cake with Vanilla Glaze

5 from 1 vote
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Author: Sarah Kermalli | Sculpted Kitchen
Servings: 1 cake


Carrot cake:

Vegan vanilla glaze:

  • 3 cups of icing sugar
  • A pinch of salt
  • 2 tsp of orange juice squeezed from an orange
  • 1/2 tsp of vanilla
  • 3 Tbsp of vegan butter


Carrot Cake:

  • 1. Preheat oven to 350F and grease and prep a loaf pan.
  • 2. Combine all dry ingredients in one large bowl. I sifted them.
  • 3. Combine when ingredients and add shredded carrots (about 5 medium carrots). 4. Fold wet into dry ingredients. Stir well but so much. Small bits of flour is okay.
  • 5. Fold into a loaf pan and bake for 55 mins.

Vegan glaze:

  • 1. Mix on medium for a few minutes.


Find more of Sarah‘s recipes on her Instagram page @sculptedkitchen.
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