vegan carrot cake
5 from 1 vote
Rate this Recipe -
Sarah Kermalli author photo
vegan carrot cake

Carrot Cake with Vanilla Glaze

5 from 1 vote
Print Recipe Pin Recipe
Author: Sarah Kermalli | Sculpted Kitchen
Servings: 1 cake

Ingredients

Carrot cake:

Vegan vanilla glaze:

  • 3 cups of icing sugar
  • A pinch of salt
  • 2 tsp of orange juice squeezed from an orange
  • 1/2 tsp of vanilla
  • 3 Tbsp of vegan butter

Instructions

Carrot Cake:

  • 1. Preheat oven to 350F and grease and prep a loaf pan.
  • 2. Combine all dry ingredients in one large bowl. I sifted them.
  • 3. Combine when ingredients and add shredded carrots (about 5 medium carrots). 4. Fold wet into dry ingredients. Stir well but so much. Small bits of flour is okay.
  • 5. Fold into a loaf pan and bake for 55 mins.

Vegan glaze:

  • 1. Mix on medium for a few minutes.

Notes

Find more of Sarah‘s recipes on her Instagram page @sculptedkitchen.
Tried this recipe?Let us know how it was!

Please note that this site contains affiliate links and we may earn a commission if you make a purchase through those links at no extra cost to you.

Did you love this recipe? Please consider leaving a comment and a ⭐️⭐️⭐️⭐️⭐️ star rating below. Thank you!

Looking for more Easter-inspired recipes? Check out our list of 37+ Delicious Last Minute Vegan Easter Recipes.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.