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Vegan “Meatball” Gyros with Creamy Cashew Tzatziki from Megan Sadd’s Vegan YUM

This vegan Meatball Gyros with Creamy Cashew Tzatziki recipe is an exclusive from Megan Sadd's cookbook Vegan YUM: The Secrets to Mastering Plant-Based Cooking....

Garlicky Great Northern Beans and Broccoli Rabe Over Toast from Joe Yonan’s Cool Beans

This Garlicky Great Northern Beans and Broccoli Rabe Over Toast recipe is an exclusive from Joe Yonan's cookbook Cool Beans: The Ultimate Guide to...

Silken Tofu With Pine Nuts and Pickled Chiles from Meera Sodha’s EAST

This Silken Tofu With Pine Nuts and Pickled Chiles recipe is an exclusive from Meera Sodha's new cookbook EAST: 120 Vegan and Vegetarian Recipes...

Taro Fire Fries with Green Herb Aioli from Bryant Terry’s Vegetable Kingdom

This Taro Fire Fries with Green Herb Aioli recipe is an exclusive from Bryant Terry's cookbook Vegetable Kingdom. Click on the image below to...

Vegan White Bean “Chicken” Chili from Megan Sadd’s Vegan YUM

This Vegan White Bean Chicken Chili recipe is an exclusive from Megan Sadd's cookbook Vegan YUM: The Secrets to Mastering Plant-Based Cooking. Click here...

Mushroom Bao from Meera Sodha’s EAST

This Mushroom Bao recipe is an exclusive from Meera Sodha's new cookbook EAST: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing. Click here...

Vegan Spinach Crepes from Zuzana Fajkusova and Nikki Lefler’s Plant Powered Athlete

This Vegan Spinach Crepes recipe is an exclusive from Zuzana Fajkusova and Nikki Lefler's cookbook Plant Powered Athlete: Satisfying Vegan Meals to Fuel Your...

Chocolate, Red Bean, and Rose Brownies from Joe Yonan’s Cool Beans

This Chocolate, Red Bean, and Rose Brownies recipe is an exclusive from Joe Yonan's cookbook Cool Beans: The Ultimate Guide to Cooking with the...

Salted Miso Brownies from Meera Sodha’s EAST

This Salted Miso Brownies recipe is an exclusive from Meera Sodha's new cookbook EAST: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing. Click...

Roasted Sweet Potato and Asparagus Po’boy from Bryant Terry’s Vegetable Kingdom

This Roasted Sweet Potato and Asparagus Po’boy recipe is an exclusive from Bryant Terry's cookbook Vegetable Kingdom. Click on the image below to find...

Raw Cinnamon Rolls from Zuzana Fajkusova and Nikki Lefler’s Plant Powered Athlete

This Raw Cinnamon Rolls recipe is an exclusive from Zuzana Fajkusova and Nikki Lefler's cookbook Plant Powered Athlete: Satisfying Vegan Meals to Fuel Your...

Salted Chocolate-Avocado Pudding from Sarah Nevins’ Effortless Vegan Cookbook

  This Salted Chocolate-Avocado Pudding recipe is an exclusive from Sarah Nevins' cookbook Effortless Vegan. Click here to find out where you can purchase a copy...

Nigerian Stewed Black-eyed Peas and Plantains (Ewa Riro And Dodo) from Joe Yonan’s Cool Beans

This Nigerian Stewed Black-eyed Peas and Plantains recipe is an exclusive from Joe Yonan's cookbook Cool Beans: The Ultimate Guide to Cooking with the...

Pizza Supreme Casserole from Sarah Nevins’ Effortless Vegan Cookbook

  This Pizza Supreme Casserole recipe is an exclusive from Sarah Nevins' cookbook Effortless Vegan. Click here to find out where you can purchase a copy...

Pesto-Roasted Gnocchi and Veggies from Sarah Nevins’ Effortless Vegan Cookbook

  This Pesto-Roasted Gnocchi and Veggies recipe is an exclusive from Sarah Nevins' cookbook Effortless Vegan. Click here to find out where you can purchase a...
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