Columnist Seiran Sinjari is starting the new year off with delectable recipe for Spiced Broccoli Patties with Garlic Tahini Mayo. Her recipe column All About the Veg!...
Columnist Seiran Sinjari is back with a new delicious holiday recipe: Pomegranate Glazed Tofu Balls. Her recipe column All About the Veg! is all about highlighting the versatility...
This Vegan Miso-Butter Smashed Potato recipe is an exclusive from Lucy Hosier's new cookbook One-Pan Vegan. Click here to find out where you can order it. Lucy...
These Middle East-inspired pancakes are made with fresh herbs and protein-packed chickpea flour, which make for a surprisingly hearty and delicious meal not just...
This Vegan Summer Rainbow Ratatouille is an exclusive from Hannah Sunderani's debut cookbook The Two Spoons Cookbook. Click here to find out where you...
This Vegan Baked Potato with Barbecue Lentils recipe is an exclusive from Richa Hingle’s Vegan Richa’s Instant Pot Cookbook: 150 Plant-based Recipes from Indian...
A beautiful and festive vegan Hasselback butternut squash traybake for your holiday table! Hasselback butternut squash in a miso maple butter glaze with roasted...
This Vegan Delicata Squash Fries recipe is an exclusive from Kate Friedman’s new cookbook 5-ingredient Vegan Cooking: 60 Approachable Plant-based Recipes with a Few...
