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Sides & Veggies

Crafting Vegan Sides Masterpieces to impress your guests.

Smashed Cucumber Salad

Smashed Cucumber Salad (with Harissa, Lemon & Crispy Bulgur)

vegan ceviche

Vegan Ceviche Style Chickpeas (High Protein)

Gochujang Sweet Potatoes

Gochujang sweet potatoes

stuffed pumpkins

Roasted Stuffed Pumpkins

Brussels Sprouts

Crispy Orange Sesame Brussels Sprouts

Balsamic Tempeh

Balsamic Tempeh

roasted cauliflower

Roasted Cauliflower with Preserved Lemon Chermoula, Hummus & Crunchy Almonds

Tomato Mahshi (Middle Eastern Stuffed Vegetables)

Tomato Mahshi (Middle Eastern Stuffed Vegetables)

Yalanji | Vegan Middle Eastern Stuffed Vegetables | 2 Ways

Yalanji (Vegan Middle Eastern Stuffed Vegetables) – 2 Ways

Manakeesh (Arabic Flatbread) - 3 Ways

Manakeesh (Arabic Flatbread) – 3 Ways

Vegan Roasted Asparagus over Caesar Salad

Vegan Roasted Asparagus over Caesar Salad

spinach pies fried and cut open to reveal the spinach filling - overhead shot

Fatayer Sabanekh (Vegan Spinach Pies)

Vegan Crispy Enoki Mushrooms with Amba Mayo

Vegan Crispy Enoki Mushrooms with Amba Mayo

remolachas (beets)

Vegan Remolachas (Argentinian Roasted Beets)

tofu fish vegan

Vegan Battered Tofu ‘Fish’

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Best of Vegan is a digital culinary publication founded by Kim-Julie Hansen in early 2014. It features the best vegan recipes, chefs, restaurants, products, destinations, decor, and more!

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