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Sides & Veggies

Vegan Spiced Broccoli Patties with Garlic Tahini Mayo

Columnist Seiran Sinjari is starting the new year off with delectable recipe for Spiced Broccoli Patties with Garlic Tahini Mayo. Her recipe column All About the Veg!...

Pomegranate Glazed Tofu Balls

Columnist Seiran Sinjari is back with a new delicious holiday recipe: Pomegranate Glazed Tofu Balls. Her recipe column All About the Veg! is all about highlighting the versatility...

Vegan Miso-Butter Smashed Potatoes

This Vegan Miso-Butter Smashed Potato recipe is an exclusive from Lucy Hosier's new cookbook One-Pan Vegan. Click here to find out where you can order it. Lucy...

Savory Chickpea Flour Falafel Pancakes

These Middle East-inspired pancakes are made with fresh herbs and protein-packed chickpea flour, which make for a surprisingly hearty and delicious meal not just...

Raw Vegan Beet Ravioli with Macadamia Pesto Cheese

This Raw Vegan Beet Ravioli with Macadamia Pesto Cheese recipe is an exclusive from Desiree Nielsen's new cookbook Good for Your Gut: A Plant-Based...

Vegan Summer Rainbow Ratatouille

This Vegan Summer Rainbow Ratatouille is an exclusive from Hannah Sunderani's debut cookbook The Two Spoons Cookbook. Click here to find out where you...

Vegan Baked Potato with Barbecue Lentils (Instant Pot Recipe)

This Vegan Baked Potato with Barbecue Lentils recipe is an exclusive from Richa Hingle’s Vegan Richa’s Instant Pot Cookbook: 150 Plant-based Recipes from Indian...

Vegan Hasselback Butternut Squash Traybake

A beautiful and festive vegan Hasselback butternut squash traybake for your holiday table! Hasselback butternut squash in a miso maple butter glaze with roasted...

Festive Brussels Sprouts over Hummus

All About the Veg! is a biweekly recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time....

Baked Sweet Potatoes A La Mexicana

These flavorful and filling Baked Sweet Potatoes A La Mexicana will be a lovely addition to an intimate last-minute dinner party. It's a low-effort...

Quinoa Stuffed Mini Pumpkins

These quinoa stuffed mini pumpkins are a perfectly wholesome fall appetizer or side, and they are certainly too adorable to not be shared with...

Vegan Loaded Fries with Oyster Mushroom Shawarma

All About the Veg! is a bi-weekly recipe column in which Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a...

Vegan Corn Ribs with Aleppo Chili Butter & Lime Zest Cream Cheese

All About the Veg! is a bi-weekly recipe column in which Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a...

Stuffed Chinese Eggplants

This Stuffed Chinese Eggplants recipe is an exclusive from Jeeca Uy’s new cookbook Vegan Asian: A Cookbook. Click here to find out where you...

Vegan Delicata Squash Fries

This Vegan Delicata Squash Fries recipe is an exclusive from Kate Friedman’s new cookbook 5-ingredient Vegan Cooking: 60 Approachable Plant-based Recipes with a Few...
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