Cheesy Twice Baked Potatoes


Cheesy Twice Baked Potatoes


  • 3 russet potatoes
  • 1 cup vegan nacho cheese sauce
  • 1 cup steamed broccoli florets cut into small pieces
  • 1/3 cup vegan cream cheese
  • 1/3 cup plant based milk
  • salt and pepper to taste


  1. Place potatoes on a lined baking sheet, brush with oil, pierce with fork on both sides and bake at 375F for 1 hour
  2. When cool, slice potatoes open end to end, carefully scoop out the insides and place in a mixing bowl. Making sure not to rip the skins
  3. Add cream cheese, cheese sauce, broccoli and milk to potatoes and mash to combine.
  4. Add mixture equally to potatoes and bake again for 15 minutes
  5. I topped mine with MORE cheese, homemade sour cream, coconut bacon and chives.
  6. Enjoy!


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