Chinese Scallion Pancake




Chinese Scallion Pancake



  • dough ingredients: 2 cups all-purpose flour
  • 3/4 c + 2 tbsp boiling water
  • 5 scallions (thinly sliced)
  • 4 tsp sesame oil
  • oil for cooking
  • sauce ingredients: 2 tbsp soy sauce
  • 1 tsp minced ginger
  • 1 tbsp rice vinegar
  • 2 tsp brown sugar
  • combine and set aside.


  1. Combine flour and boiling water in a large bowl until dough forms a ball. knead on a floured surface until smooth, for 4-5 minutes, and place in a covered bowl to rest for 30 min.
  2. Divide dough into four balls. roll out each ball at a time on a floured surface until 8 inches in diameter, then brush with 1/2 tsp sesame oil and sprinkle with chopped green onions and some salt.
  3. Roll up tightly, jell-roll style and wrap rope around to form a coil, making sure it’s secure and the ends are tucked in.
  4. Flatten and roll out to 1/8 in thickness. You can repeat this process a 2nd time to get even more layers/more flaky texture.
  5. Heat cooking oil in a nonstick pan over medium high heat and cook the pancake for 2 minutes on each side, until golden brown.
  6. Serve warm with dipping sauce.



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