Chocolate Almond Butter Tahini Cups




Chocolate Almond Butter Tahini Cups



  • 4 bars vegan chocolate
  • 1/2 cup almond butter
  • 1 tbsp tahini paste
  • 1 tbsp agave/maple syrup
  • course sea salt
  • (Optional) Ground coconut flakes


  1. Melt chocolate by using double burner or microwave.
  2. Coat bottom of mini muffin liners (24 of them) with melted chocolate. Place them in freezer for at least 15 mins.
  3. Mix together almond butter, tahini paste, and agave/maple syrup.
  4. Add thimble full of almond butter mixture to frozen chocolate layer. Then spoon more melted chocolate over each one until almond butter is completely covered.
  5. (Optional) Add a pinch of ground coconut flakes on top of the almond butter before sealing with chocolate. Sprinkle coconut on top of the ones with coconut in them to tell the difference!
  6. Sprinkle a tiny bit of course sea salt over the top and place back in freezer for another 15 minutes.
  7. Try not to eat them all before your friends come over.




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