Chocolate and Raspberry Tarts

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Chocolate and Raspberry Tarts


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Ingredients

  • Crust️Dry ingredients :
  • 1/2 cup (70g) rolled oats
  • 3 tbsp (30g) rice flour
  • 1/4 cup (40g) raw almond
  • 4 tbsp coconut sugar
  • 1/4 tsp pink salt️
  • Wet ingredients:
  • 5 tbsp melted coconut oil, and
  • 1 tbsp maple syrup
  • Chocolate Filling:
  • 2/3cup (80g) cashews (soaked 25 hours and rinsed)
  • 100ml coconut cream
  • 2 tbsp melted cacao butter or coconut oil
  • 3 tbsp agave or maple syrup
  • 23 tbsp raw cacao powder
  • 1/4 tsp vanilla paste
  • pinch of pink salt
  • Raspberry Filling:
  • 1 cup (120g) cashews (soaked 25 hours and rinsed)
  • 100ml coconut cream
  • 3 tbsp melted cacao butter or coconut oil
  • 3 tbsp agave or maple syrup
  • 1 tbsp lemon juice
  • 1/2 tsp pitaya powder (for colour, optional)
  • 1/2 cup (50g) frozen raspberries
  • pinch of pink salt

Instructions

  1. Preheat oven to 180C/350F. Pulse every dry ingredient for the crust until it reaches the consistency of flour. Add oil and maple syrup and process until it looks like wet sand.
  2. Firmly press the mixture into the 8 tart tins. Bake them for about 10-15 min (depends on the size. This crust burns easily. Keep your eyes on them!) or until golden brown. Let them cool in the tins.
  3. While cooling the crust, put every ingredient for the chocolate filling in a blender and blend well. Layer it over the crust, and cool it in the freezer until set (about 30 minutes to 1 hour).
  4. Put every ingredient for the raspberry filling except frozen raspberries in a blender and blend well. Add frozen raspberries and blend well. Add more coconut cream if you need.
  5. Transfer it to a piping bag with a star shaped nozzle and pipe onto the top. If the filling is too soft to pipe, put it in a refrigerator for about 10 minutes or more. Put them in a freezer until set.
  6. Take out from the tins and enjoy! **when you bake, you can use tart stones, but I usually just push the crust down with a spoon after baking while the crust is still warm, if they rise too much.

 

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