Chocolate Berry Tart




Chocolate Berry Tart



  • 1/2 package (~120g) Pulled Oats
  • 2 dl spelt flour
  • 1.5 dl rolled oats
  • 0.5 dl dark cacao powder heaped
  • 1/4 tsp salt
  • 1 dl maple syrup
  • 0.5 dl coconut oil (room temperature)
  • 0.5 dl almond butter
  • To serve:
  • plant-based whipped cream (oat, soy, or coconut)
  • berries
  • fresh mint
  • vegan chocolate


  1. Preheat oven to 400F/200C.
  2. Blend Pulled Oats into a fine flour like crumb.
  3. Mix crumbled Pulled Oats, spelt flour, rolled oats, cacao and salt in a bowl. Add coconut oil, almond butter and maple syrup and mix until the dough is smooth.
  4. Press the dough into a tart mold / pan (about 26 cm in diameter), both bottom and edges.
  5. Bake in the oven for 15 minutes. Let chill.
  6. Whip plant-based cream and spread a thick layer on top of the chocolate crust. Decorate with lots of berries, mint leaves and add some shredded chocolate for extra indulgence.



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