Chocolate Buckwheat Pancakes


Chocolate Buckwheat Pancakes



  • 1 cup of plant-based milk
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 tbsp agave or maple syrup
  • 3/4 cup buckwheat flour
  • 1/4 cup cocoa powder
  • 2 tsp baking powder
  • 1/2 tbsp ground flax seeds
  • a pinch of salt


  1. In a bowl whisk together 1 cup of plant-based milk, 1 tsp apple cider vinegar, 1 tsp vanilla extract and 1 tbsp agave or maple syrup.
  2. In a separate bowl, add 3/4 cup buckwheat flour, 1/4 cup cocoa powder, 2 tsp baking powder, 1/2 tbsp ground flax seeds and a pinch of salt and combine.
  3. Add wet mix into the bowl with the dry mixture and stir until you reach a smooth batter.
  4. Preheat a non-stick fry pan on medium heat, pour around 1/4 batter in to form each pancake and cook on each side for 2-3 minutes.
  5. Serve with your favorite toppings and enjoy immediately! I served mine with a bunch of fresh strawberries, vanilla coco yogurt and melted vegan chocolate hazelnut butter and more chocolate.


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