Chocolate Cheesecake

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Ingredients

Batter:

  • 200 g of flour
  • 80 g of sugar
  • 4 tbsp cocoa powder
  • 1 packet of baking soda (15g)
  • 125 g vegan butter
  • pinch of salt
  • 2 tbsp cold water

Filling:

  • 500 g vegan yoghurt (soy)
  • 1 packet of vegan vanilla pudding powder
  • 2 tbsp of lemon juice
  • 80 g of sugar
  • 1 tsp vanilla extract

Instructions

  1. Mix flour, sugar, baking powder, pinch of salt and cocoa powder. Add the butter cubes and 2 tablespoons of cold water and knead into a dough. Set aside some batter for the topping.
  2. With the remaining batter, decorate the cake pan and form a small edge. Refrigerate for about 1 hour.
  3. Pre heat the oven to 180 degrees Celsius/350F. Mix yoghurt with vanilla pudding powder, sugar, vanilla and lemon juice. Put the filling on the dough and spread the remaining dough on the filling. Bake in the hot oven for 35 minutes.
  4. Allow to cool in the mold.

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