Chocolate Chip Cookie Skillet

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Chocolate Chip Cookie Skillet


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Ingredients

  • 1 cup cooked chickpeas
  • 4 tablespoons flour of choice (I used oat)
  • 23 tablespoons sweetener of choice (i used brown rice syrup)
  • 2 tablespoons nut butter or tahini
  • 1/2 cup plant mylk
  • 1 tsp vanilla extract
  • 1 teaspoon baking powder
  • chocolate chips or chunks (vegan)

Instructions

  1. Add all ingredients in a blender until smooth.
  2. Transfer the batter to your skillet or pan and stir in choc chips.
  3. Bake at 375F for anywhere between 6-8 min or just until the top is golden brown.
  4. Reduce time for softer gooey cookie goodness or increase for more of a cake like consistency.
  5. Enjoy with a spoon and a glass of plant mylk.

 

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