Chocolate Chip & Double Chocolate Chip Pancakes

Vegan Desserts

Banana Split Sugar-Dusted Beignets

Find out more about Lauren's cookbook here. 

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Chocolate Chip & Double Chocolate Chip Pancakes


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Ingredients

Banana Oatmeal Pancakes:
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  • 3 cups oat flour*
  • 1 cup rolled or quick oats*
  • 1 teaspoon baking soda
  • 3 teaspoons baking powder
  • 2 ripe banana mashed
  • 3 cups almond milk
  • 3 teaspoons apple cider vinegar
  • 1/2 cup non-dairy chocolate chips
  • 1/4 cup raw cacao powder or unsweetened cocoa
  • 1/4 cup maple syrup
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Instructions

  1. Add oat flour, oats, baking soda and baking powder to a large bowl. In a medium bowl mash your bananas, and add almond milk, vinegar and optional maple syrup, mixing well.
  2. Add wet ingredients to dry ingredients, mixing with a fork until all lumps have disappeared. ⠀⠀
  3. Heat a griddle or pan over medium heat. Pour or scoop batter, using approximately 1/4 cup per pancake. Sprinkle chocolate chips on pancakes before flipping for chocolate chip flavor.
  4. Once you have used half of the pancake batter, add cacao powder and 1/4 cup of maple syrup and mix well to create double chocolate flavor.
  5. Continue pouring our 1/4 cup pancakes on griddle and sprinkling with chips before flipping. Now you have a stack to half and half too! Serve with berries, syrup and extra chips! ⠀⠀

Notes

*Use gluten free oat flour + oats for a gluten-free option

Find more of Corey’s recipes on her blog TheVeganSix.com.

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