Chocolate Chip Zucchini Muffins

 

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Chocolate Chip Zucchini Muffins


Ingredients

Scale
  • 1 1/2 cups spelt, white, or oat flour
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • optional 1/2 tsp cinnamon
  • 1/3 cup unrefined sugar of choice
  • 1/16 tsp pure stevia, or 2 tbsp more sugar
  • 1/2 cup vegan chocolate chips
  • 1/2 cup applesauce
  • 1/3 cup coconut or veg oil
  • 1 tsp white or apple cider vinegar
  • 1 1/2 tsp pure vanilla extract
  • 1 cup grated zucchini .

Instructions

  1. Preheat oven to 350F.
  2. Add liners to a muffin tin.
  3. Whisk together liquid ingredients (including zucchini).
  4. Stir in remaining ingredients.
  5. Immediately portion into the baking cups and bake 19 min.
  6. Allow to cool before removing from the tray.
  7. The wrappers peel off easily the next day, and the taste and texture are much better the next day as well, so I recommend making them a day ahead.
  8. Leftovers can also be frozen.

 

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Filipino Pandesal

Food Stories is a new column in which Best...

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Click here to view all of our latest recipes and articles.