Chocolate Cookies with Chia Jam




Chocolate Cookies with Chia Jam



  • 1/3 cup almond milk
  • 3/4 cup pure maple syrup or rice malt syrup
  • 1/2 cup runny coconut oil
  • 2 tsp vanilla extract paste
  • 2 cups spelt flour or other gluten free alternative
  • 2 tsp aluminum free baking powder
  • 1/2 cup shredded coconut
  • 1/2 oats
  • 1/2 cup raw cacao powder
  • 2 pinches of ground Himalayan sea salt
  • 1/2 cup almond butter


  1. In a bowl mix dry ingredients first then add in wet ingredients.
  2. Combine well and on prepared baking trays lined with baking paper form medium sized balls and flatten down slightly.
  3. Bake at 160 degrees Celsius / 300F for 20 – 25 minutes.
  4. Allow to cool on trays before removing.
  5. Once cooled sandwhich with raspberry chia jam Chia Jam Raspberry chia jam 1 cup organic frozen raspberries 1/4 cup white chia seeds 1 cup water In a saucepan simmer all ingredients until chia jam is thick.
  6. Allow to cool completely.



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