Chocolate & Dulce de Leche Fudge

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Chocolate & Dulce de Leche Fudge


Ingredients

  • Time: 25 minutes. Yields: 16 generous fudge bites
  • Chocolate & Dulce de Leche Fudge
  • 1/2 cup condensed coconut milk
  • 2/3 cups cacao butter
  • 1/4 cup coconut butter (creamed coconut)
  • 1 tbsp peanut butter
  • 1 tbsp almond butter
  • 1/2 cup raw cacao powder
  • 1/2 tsp vanilla extract
  • salt
  • Tahini swirl
  • 3 tbsp tahini
  • 3 tbsp coconut butter
  • 3 tbsp cacao butter
  • 2 tsp agave syrup
  • 1/2 tsp vanilla extract

Instructions

  1. Use two saucepans, add all the ingredients to the two different blends in each saucepan.
  2. Melt all the ingredients in the saucepans on low heat until it’s liquid.
  3. Pour the chocolate mixture into a mold with baking paper.
  4. Pour the tahini mixture in uneven spots over the chocolate layer and take a toothpick or chopstick to make swirls.
  5. Put the fudge mixture it in the freezer for 20-30 minutes or until the fudge solidifies.
  6. You’re all done! Cut smaller pieces with a sharp knife and enjoy! Store it in the freezer for longer shelf life. It will last in the fridge for about 1 week. 🙂

 

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