Chocolate Fudge Cookie Sandwiches

These chocolate fudge cookie sandwiches are a perfect pantry-friendly treat. Best served with some vegan ice cream sandwiched in between the cookies, but can be enjoyed on their own!

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Vegan Chocolate Fudge Cookie Sandwiches

Chocolate Fudge Cookie Sandwiches


Ingredients

Scale
  • 1 ¼ cups plain flour
  • ½ cup Dutch pressed cocoa
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp instant coffee
  • ½ cup raw sugar
  • 2 tsp vanilla extract
  • ⅓ cup coconut oil, melted
  • ¼ cup + 1 Tbsp almond milk
  • Vegan Ice cream of choice

Instructions

  1. Preheat oven to 170°C/340°F and line a tray.
  2. Sift in dry ingredients to a large mixing bowl, combine well.
  3. Add remaining ingredients (from sugar downwards) and fold to just combine. Don’t over mix.
  4. Scoop out cookie dough into balls around 2 Tbsp in size, place on prepared tray, and flatten slightly. Make sure you leave a gap between each to allow room to spread.
  5. Bake for 11-14 mins, then remove from heat. Allow cookies to cool for 5 mins, then turn onto a wire rack to cool completely.
  6. To serve, scoop out a ball of Ice cream, and sandwich it between 2 cookies. Embrace the messy, drippy deliciousness!

Notes

Find more of Jade’s recipes on @panaceas_pantry.

Vegan Chocolate Fudge Cookie Sandwiches

If you loved these chocolate fudge cookie sandwiches, you might also like…

Berrylicious Vegan Ice Cream Sandwiches

Double-Stuffed Raw Vegan Oreos

5 Ingredient Nutter Butters

Or click here to see more delicious vegan cookie recipes!

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