Chocolate Nutella Hearts




Chocolate Nutella Hearts


  • •1/3 cup of coconut oil;
  • •1/3 cup of raw cacao powder;
  • •3 tbps of maple syrup;
  • •1/2 cup of healthy nutella (recipe below);
  • •1/4 cup of hazelnuts whole;
  • 1 Once you have made your nutella (recipe below) mix in the melted coconut oil, cacao and maple syrup;
  • 2 Put one layer of raw chocolate at the bottom of your moulds then a spoon of nutella, a whole hazelnut and another layer of raw chocolate;
  • 3 Leave in the freezer to set, take out 5 minutes before serving.
  • Healthy Vegan Chocolate Hazelnut Butter aka nutella: •1 cup of hazelnuts;
  • •1/4 cup of maple syrup;
  • •3 tbsp of cacao powder;
  • •1 tsp of vanilla powder;
  • •1 tbsp of water;
  • •pinch of salt;


  1. Roast hazelnuts in the oven 10 minutes and remove the skin once cooled down rubbing with a paper towel;
  2. Mix the hazelnuts in a food processor until it becomes a soft paste;
  3. Add in the cacao, vanilla, maple syrup, water and pinch of salt and mix it further;
  4. Keep it in the fridge for up to 2 weeks.



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