Citrus Chamomile Spring Tart

This citrus chamomile spring tart can easily be enjoyed at any time of the year – it’s vegan, gluten-free, and refined sugar-free, made with natural fruit juices and plant-based milk & cream.


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Citrus Chamomile Spring Tart

Citrus Chamomile Spring Tart




  • 1 cup gluten-free oat flour
  • ¾ cup almond meal
  • 4 tbsp coconut oil
  • 2 tbsp pure maple syrup
  • ½ tsp vanilla bean extract
  • pinch of salt, optional


  • ¾ cup full-fat coconut cream
  • ⅓ cup unsweetened oat milk
  • ½ cup orange juice
  • ¼ cup grapefruit juice
  • ¼ cup lemon juice
  • ½ cup pure maple syrup
  • 2 tbsp cornstarch
  • 2 chamomile tea bags
  • 2 tsp agar agar powder

Jello layer

  • ½ cup grapefruit juice
  • 2 tbsp pure maple syrup
  • ¼ tsp organic orange carrot powder
  • ½ tsp agar agar powder



  1. Preheat oven to 180°C/360°F. Grease an 8-inch tart tin. Set aside. 
In a food processor, combine crust ingredients and pulse until combined. You should get a moist mixture that can be easily moulded. 
  3. Firmly press into the bottom and up the sides of tart tin. Bake for 15mins until crust is golden brown. Transfer to a wire rack and let it cool.


  1. Place oat milk, coconut cream in a saucepan over medium heat and bring to a simmer. Turn off the heat then add 3 of the teabags and leave to brew, covered, for 15 minutes. Remove the tea bags and squeeze out all the liquid. Allow milk tea to cool to room temperature.
  2. Bring milk tea, lemon, orange and grapefruit juice to the boil then whisk in agar agar, vanilla, and cornstarch. Whisk until agar is dissolved. Then add maple syrup, whisking constantly. Allow to boil for approximately 30 seconds.
  3. Remove from heat and strain it through a fine-mesh sieve into a heatproof bowl. Allow mixture to cool for 5 mins.
Pour the mixture into the tart. Place in the fridge to set for 2 hours.


  1. In a saucepan, add grapefruit juice, maple syrup. Bring to a boil, whisk in the agar, and super juice powder. Let it simmer for 3 minutes until agar is completely dissolved. 
  2. Allow mixture to cool to room temperature before gently pouring over the top of the set citrus chamomile tea filling. 
  3. Place tart in the fridge for 4 hours or overnight to set. 


Find more of Mei’s recipes on @nm_meiyee.



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