Coco Choco Bars


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Coco Choco Bars


  • 2 cups shredded coconut
  • 1/4 cup agave nectar
  • 1/4 cup melted coconut oil
  • 2 Tbsp lemon juice
  • 1/2 Tsp salt
  • 1 Tsp pink pitaya powder
  • dark chocolate


  1. Combine the shredded coconut, agave nectar, melted coconut oil, lemon juice, salt and pink pitaya powder, blitz to incorporate.
  2. Press mixture into bar molds.
  3. Freeze until solid – usually around 3-4 hours.
  4. Slowly melt dark chocolate in a pot.
  5. Cover frozen bars in melted chocolate.
  6. Freeze again for at least 1 hour.
  7. Store in fridge up to 5 days.
  8. Enjoy!




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