Coconut “Bacon”




Coconut “Bacon”


  • 1 cup unsweetened coconut flakes/chips
  • 2 tbl coconut aminos (or low sodium soy sauce/tamari)
  • 1.5 tbl pure maple syrup
  • 1/4 tsp chili powder
  • 1/4 tsp smoked paprika
  • 1/2 tsp smoked sea salt (less if using soy sauce or tamari)


  1. Place everything in a medium bowl and toss together with a spoon making sure all coconut pieces are coated well.
  2. Spread on a lined baking sheet and bake at 350F for about 8-10min until coconut is browned. Keep an eye on it because it can burn quickly!
  3. Remove from oven and allow to cool for 10 minutes. It will crisp up as it cools.
  4. Store in sealed container in fridge or freezer (keeps forever in the freezer). It will go limp if left at room temp for too long.



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