Coconut Donuts

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Coconut Donuts


Ingredients

  • 300g desiccated coconut
  • 2 cans coconut milk (only the thick, creamy part)
  • 6 tbsp agave
  • 250g vegan chocolate
  • 2 tbsp coconut oil

Instructions

  1. In a food processor blend the descicated coconut for a few seconds, then add agave and coconut cream and blend until sticky.
  2. Press coconut mixture with your fingers into donut holes and make sure you press them really tightly. Put into the freezer for at least 3 hours.
  3. Take out donuts and start melting chocolate. Add coconut oil to the chocolate and either dip half of the donut into the chocolate or take a spoon to drizzle.

 

 

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