- 2 tablespoons instant coffee
- 2 tablespoons coconut sugar
- 2 tablespoons hot water
- Warm or iced plant milk of choice
- Add the instant coffee, coconut sugar, and hot water to a bowl. Use a hand mixer (a stand mixer works here too!) to whip the coffee until it thickens, lightens in color and is light and fluffy. This should take 5-7 minutes.
- Dollop on top of your plant milk of choice and enjoy!
Find more of Laurel’s recipes on @darngoodveggies.