OUR new COOKbook is HERE!

Best of Vegan Cookbook

100 Plant-based recipes that celebrate Comfort, Culture, and Community. With an array of dishes ranging from comfort food, to cultural food (including recipes from over 30 different countries), wholesome meals, desserts, and basics, this book is the perfect introduction to vegan cuisine that will appeal to veg-curious readers and longtime vegans alike.

best of vegan cookbook cover

About this book

The result of years of collaboration, trial and error, stories told, and meals shared, this creative and comprehensive cookbook and guide, illustrated with full-color photographs for every recipe, is essential for home cooks of all levels, from novice to experienced, and will satisfy both longtime vegans and curious eaters wanting to add more plant-based food to their diets.

From the founder of Best of Vegan®, and author of Vegan Reset comes a versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare from the Best of Vegan community, exclusive dishes created with renowned international vegan authors and chefs, and a variety of staples for every occasion.

With this cookbook, Kim-Julie Hansen explains how veganism is linked to culture, family, memories, and identity, and shows just how delicious vegan cuisine can be.
Adopting a vegan lifestyle does not have to mean giving up beloved meals and flavors. In Best of Vegan, you’ll discover a variety of delicious vegan dishes, including many easy, protein-forward, and allergy-friendly options.

Order your U.S. or U.K. copy here
Or Click Here For More International Orders

Table of Contents Preview

Discover the versatility of vegan cuisine with these essential chapters, each covering a different facet of plant-based cooking.

Chapter 1

I don’t Want Salad

This chapter is for all comfort food lovers and is here to show that vegans eat more than just salad. From pizza to sandwiches, pasta dishes, savory pies, and much more, these recipes are sure to impress even the most skeptical on non-vegans.

jalapeno popper grilled cheese
Chapter 2

Cultural Recipes

The recipes in this chapter are from all across the globe and each created with or contributed by someone from the corresponding culture. Discover recipes from India, Wales, Belgium, Italy, Congo, Nigeria, Afghanistan, Morocco, Korea, China, Jamaica, Sweden, Kurdistan, Brazil, Aotearoa (New Zealand), Sri Lanka, and many more regions and countries!

tamal de olla
A SAMPLE recipe to try FROM THIS CHAPTER:

Panamanian Tamal de Olla – Tamal de Olla is a Panamanian speciality similar to tamales, but cooked in a pan (olla means “pan”) and omitting the banana leaves.

Chapter 3

Wholesome

These recipes are healthy(ish), meaning that they’re more fruit and vegetable centric, yet sometimes also include a little extra kick, like white wine in soup, bread in salad etc. Overall, this chapter celebrates plant-based cuisine that centers plants themselves, rather than seeking to imitate traditionally non-vegan dishes.

avocado pesto pasta
A SAMPLE recipe to try From This Chapter:

Avocado Pesto Pasta – This recipe is super quick & easy and a definite crowd-pleaser!

Chapter 4

Best of Vegan Baking

Explore vegan baked goods, as well as other no-bake desserts, including vegan twists on classic desserts like tiramisu and carrot cake and fruit based desserts like grilled peaches and cream and baked maple pineapple with pistachios.

chocolate muffins
A Sample recipe to try From This Chapter:

Double Chocolate Raspberry Muffins – Thinly sliced potatoes layered with aromatic herbs, cream, and a blend of cheeses, baked to golden perfection.

Chapter 5

Best of Vegan Basics

In this closing chapter, you’ll find recipes for vegan versions of staples such as parmesan, sour cream, mozzarella cheese, plant milk, spice mixes, whipped cream, and more!

dairy alternatives
A recipe to try:

Homemade Plant Milk – Did you know that you can easily make your own dairy-free milk at home?

BONUS CONTENT

More than Just A Cookbook!

Music and food both have the power to transport us through time and space. The songs that accompany the recipes in this book are meant to complement the food and make for an interactive culinary experience. Additionally, when you send us your order confirmation, we’ll also email you some bonus guides and a 7-Day Meal Plan. Find out how to get yours here.

playlist icon
PlAYLIST SNEAK PEEK:

A Playlist for every recipe – Each recipe in the book comes with one or more dedicated song(s), as well as an extended playlist (accessible via a QR code in the book) to listen to while you cook and/or eat!

MEET KIM-JULIE HANSEN

About the Author

Kim-Julie Hansen is the founder of Best of Vegan® and Vegan Reset®, as well the author of Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle (known as The 28-Day Vegan Plan in the U.K.) and now, the Best of Vegan Cookbook.

This cookbook, which includes original recipes by Kim-Julie, as well as a list of collaborations with fellow cookbook authors, chefs, and friends and family from all across the globe, follows over a decade of trial and error while sharing her passion for veganism with audiences online.

What People Are Saying…

Hansen brings a wealth of experience cooking vegan recipes to the table, and as someone who spent so much of her life eating a more conventional diet, she knows what it takes to satisfy longtime vegans as much as eaters who might be merely dabbling.

JOE YONAN
THE WASHINGTON POST

I love everything about this book. It truly contains the very BEST of what vegan food can be.

JOANNE LEE MOLINARO
THE KOREAN VEGAN

Perfect for patrons who are vegan-curious, looking for meatless Monday crowd-pleasers, or comfort food vegan-style.

LIBRARY JOURNAL

Rarely have I come across a cook book that has made me feel so joyful! Best of Vegan is beautifully written, has a funky design (the colour palette and photos) and even suggests songs to listen to while preparing each dish.
I love the collaborative aspect of the book, where gusts have been invited to contribute some of their favourite recipes. This gives a really diverse and international feel to the book. The recipes themselves are creative, tasty and not overly complicated.

SIMON
READER FROM THE U.K.

Best Of Vegan by Kim-Julie Hansen is the new cookbook exploring just how versatile plant-based food can be, delving into the culture and memories that come with each recipe.

STYLIST.CO.UK

For me, finding especially tasty new vegan recipes (ones that aren’t the same ol same) has been really challenging. A lot of blogs and social media recipes don’t really have broad selections, nor do they have really tasty options. But this cookbook has both, and there are so many different recipe options in this book that come from all around the world: from sweet to savory to spicy, and everything in between. I’m really excited to make this book my go-to! 

JAY
READER FROM THE u.S.
Order your copy now and…

get your FREE guides & meal Plan

When you purchase your copy of the Best of Vegan Cookbook, you unlock additional bonus content including a 7-Day Vegan Meal Plan & Shopping List, a Vegan Protein Guide, a Vegan on a Budget Guide, and a Vegan Meal Prep Guide. Here’s how to get yours.

01

Get your Book

02

Send Us Your Order Confirmation

Forward your online order confirmation or send a picture of your receipt to cookbook@bestofvegan.com.

03

Enjoy it!

Exclusive Recipes

7 days of plant-based recipes, meal plans & shopping lists.

Practical Guides

A guide on protein, a guide on being vegan on a budget, as well as a vegan meal prep guide.

INTERNATIONAL ORDERS
If you can’t find your country in the list above, please email hello@bestofvegan.com.