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The Best of Vegan® Cookbook is out now!
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About the book
From the founder of Best of Vegan®, and author of Vegan Reset comes a versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare from the Best of Vegan community, exclusive dishes created with renowned international vegan authors and chefs, and a variety of staples for every occasion.
With this cookbook, Kim-Julie Hansen explains how Veganism is linked to culture, family, memories, and identity, and shows just how delicious vegan cuisine can be.
Adopting a vegan lifestyle does not have to mean giving up beloved meals and flavors. In Best of Vegan, you'll discover a variety of delicious vegan dishes, including many easy, protein-forward, and allergy-friendly options. Here are some favorites:
- Avocado Pesto Pasta with Toasted Pine Nuts
- Crispy Fried Tofu Sandwich
- Classic Vegan Mac'n Cheese
- Vegan Baja-Style "Fish" Tacos
- Panamanian Tamal de Olla
- Swedish Plant Ball with Cream sauce
- Sri Lankan Pumpkin Curry
- Congolese Moambé
- Korean Tteokbokki
- Welsh Rarebits
And many more!
A result of years of collaboration, trial and error, stories told, and meals shared, this creative and comprehensive cookbook and guide, illustrated with full-color photographs for every recipe, Best of Vegan is essential for home cooks of all levels, from novice to experienced, and will satisfy both longtime vegans and curious eaters wanting to add more plant-based food to their diets.
Bonus Content
The cookbook comes with extended playlists for each recipe, as well as the following bonus content:
- a 7-Day Vegan Meal Plan & Shopping List
- a Vegan Protein Guide
- a Vegan On a Budget Guide
- a Vegan Meal Prep Guide
