Coronation Chickpea Sandwiches

Vegan Desserts



Coronation Chickpea Sandwiches



  • Makes enough for 4 sandwiches
  • 1 can chickpeas, roughly mashed
  • 3 tbsp soy yogurt
  • 2 tbsp vegan mayo*
  • 2 tbsp mango chutney
  • 1 tsp mild curry powder
  • 1/2 tsp lemon juice
  • 1/4 cup raisins or sultanas
  • Salt and pepper, to taste
  • 8 slices of bread, sourdough is my favorite


  1. Drain the can of chickpeas and mash them roughly with a potato ricer, leaving some chickpeas.
  2. It may help to heat the chickpeas up in the microwave for a minute or two to make them softer and easier to mash.
  3. Add the yogurt, mayo, chutney, curry powder, lemon juice, and raisins.
  4. Stir this well, then season with salt and pepper.
  5. Chill this in the fridge as it is best cold!
  6. When the filling is properly chilled, you can assemble your sandwiches.
  7. Add some greens like spinach or kale if you like, or just have it plain.
  8. *If you don’t have vegan mayo and don’t feel like making some, more yogurt will work. But the mayo version is a little tastier, so if you can, try to find some vegan mayo.



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