Cosmic Gingerbread Cookies

Get ready for winter festivities with these cosmic gingerbread cookies! They are colorful, flavorful, and so easy to make!


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Cosmic Gingerbread Cookies

Cosmic Gingerbread Cookies


  • 3 cups (375g) plain flour
  • 2 Tbsp ground ginger
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp fine salt
  • 1 tsp bicarb soda
  • 1 Tbsp tapioca flour
  • ¾ cup (165g) vegan butter
  • ¾ cup (250g) pure maple syrup
  • ½ cup (90g) brown sugar


  1. Add butter and brown sugar to a large mixing bowl, and beat (with electric beaters) until light and fluffy. Add maple syrup, and beat to incorporate.
  2. Sift in dry ingredients and beat until combined, and a smooth dough forms. Cover bowl with a damp tea towel, and refrigerate for 1-2 hours.
  3. Preheat oven to 180C/360F. Remove dough from the fridge and use hands to roll into balls (I make 27 in total).
  4. Flatten slightly, then decorate with vegan smarties. Bake for 8-12 mins (I do 8, so they’re still soft), then allow to cool for 5 mins before transferring to a wire rack to cool completely.


Find more of Jade’s recipes on @panaceas_pantry.

Cosmic Gingerbread Cookies

If you loved these cosmic gingerbread cookies, you might also like…

Gluten-free Peanut Butter Almond Cookies

Double-Stuffed Raw Vegan Oreos

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