Creamy Cauliflower Pasta Sauce

 

Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Creamy Cauliflower Pasta Sauce


Ingredients

Scale
  • ½ cauliflower, cooked
  • 250 ml vegetable broth + more
  • 100 ml of plant based milk
  • 2 cloves of garlic, chopped
  • salt
  • pepper
  • ¼ tsp nut meg
  • parsley
  • 200 g of noodles

Instructions

  1. Fry the garlic in olive oil.
  2. Place the noodle water and cook the noodles (see the package guide)
  3. Pour cauliflower, broth, milk, garlic, salt and nutmeg into a blender. Blend for several minutes until the sauce is very smooth. If necessary add more liquide.
  4. The sauce should be creamy and not too thick.
  5. Drain the pasta and place in the pan in which the garlic was fried.
  6. Add cauliflower sauce and mix.
  7. Serve on plate and topped with chopped parsley and freshly ground pepper.
  8. add nutritional yeast

 

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Soul Bowl

Food Stories is a column in which Best of...

BIPOC Portraits: Turnip Vegan (An Interview with Todd Anderson)

BIPOC Portraits is a series in which Best of...

Vegan Unagi Don (Grilled Eggplant “Eel” Rice Bowl)

Food Stories is a column in which Best of...

Click here to view all of our latest recipes and articles.