Creamy Mushroom Pasta


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Creamy Mushroom Pasta

Creamy Mushroom Pasta


  • 10 oz pasta of choice
  • 1 medium red onion, chopped
  • 2 cloves garlic, minced
  • 7 oz mushrooms, chopped
  • 2 tsp ginger paste
  • ½ can coconut milk
  • ¼ cup oat milk or any other plant based milk
  • 2 tbsp tamari
  • 1 tsp cumin
  • 1 tbsp gluten-free flour


  1. Cook the pasta according to packaging instructions. 
  2. Meanwhile, sauté the onion, garlic and ginger paste for 3-4 minutes. 
  3. Add the mushrooms and sauté for a few minutes more until they start to soften. 
  4. Pour in the coconut milk and oat milk together with the tamari and cumin, stirring briefly over a medium heat to warm up. 
  5. Drain and rinse the pasta, transferring to the frying pan with the gluten-free flour. Stir for a couple minutes to thicken the sauce. Serve and enjoy.


Find more of Maria’s recipes on @earthofmariaa.



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