Creamy Tom Yum Noodle Soup

author: WoonHeng Chia

Creamy Tom Yum noodle soup packed with umami flavors. My normal go-to homemade veggie stock is made from boiling a variety of vegetables and mushrooms in water for a few hours – a very time consuming process. Now with just a few spoonfuls of Yondu‘s umami vegetable seasoning sauce, I’ll get an instant flavorful broth for any plant-rich cooking. Yondu is 100% natural, organic, vegan, gluten-free, non-GMO with no added flavors or preservatives.

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon print icon squares icon

Creamy Tom Yum Noodle Soup


Scale

Ingredients

  • 12 servings noodles of choice (prepared as directed)⁣
  • 7oz (200g) firm tofu, pressed & pan-fried, then seasoned with salt⁣
  • 1 stalk lemongrass (white part only), chopped or 2 teaspoons dried lemongrass⁣
  • 1 tomato, cut into wedges⁣
  • 1/2 cup chopped vegetables of choice (used Gailan)⁣
  • 1/2 cup chopped mushrooms (used oyster mushrooms)⁣
  • 1 tablespoon TomYum or red chili paste (or more as preferred)⁣
  • 1 tablespoon chili oil with sediment⁣
  • 34 cups of water⁣
  • 23 tablespoons Yondu umami vegetable seasoning sauce
  • 23 Thai red chili⁣
  • 12 teaspoons coconut sugar (optional)⁣
  • 1/2 cup coconut milk (more for a creamier version)⁣
  • 12 tablespoons lime juice⁣
  • oil for cooking⁣

Instructions

1. In a heated non-stick pan with 1-2 tablespoons oil, sauté lemongrass over low-medium heat until aromatic. Then, add in TomYum paste, mushrooms, vegetables & give it a quick stir.⁣
2. Add in water & Yondu (start with 1 tablespoon) along with tomatoes.⁣
3. Bring the soup to a rolling boil, then turn heat to low-med & simmer for 1-2 minutes.⁣
4. Add chili oil, lime juice, sugar & stir in the coconut milk to combine. Then, add in the rest of the ingredients (chili, tofu, noodles) & give it a quick stir until all incorporated. Taste test & season with more Yondu if needed. ⁣
5. Serve warm with fried shallots or more lime juice.⁣


Notes

This recipe is sponsored by Yondu. Click here to order a bottle.

Click here to find more recipes made with Yondu’s umami vegetable seasoning.

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Recipes & Articles

Vegan Cranberry and Matcha White Chocolate Entremet Cake

Another stunning creation by Mei Yee, this vegan cranberry...

Easy Vegan French Onion Soup

Now is the perfect time to try this easy...

Pizza Supreme Casserole from Sarah Nevins’ Effortless Vegan Cookbook

  This Pizza Supreme Casserole recipe is an exclusive from...

Follow our Instagram