Creamy Tomato Pasta


clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Creamy Tomato Pasta


  • 150g gluten-free spaghetti
  • 2 cloves garlic, minced
  • ½ can chopped tomatoes
  • 3 tbsp tomato paste
  • ¼ cup plant based milk
  • 1 tsp paprika
  • ½ tsp cumin
  • Sea salt to taste
  • Black pepper to taste


  1. Cook the spaghetti according to packaging. 
  2. Meanwhile, add the garlic to a non-stick frying pan and cook for 2-3 minutes, until softened. 
  3. Then, add the chopped tomatoes, tomato paste, plant-based milk, paprika, cumin, and tamari. Stir for 4-5 minutes, then drain the spaghetti and stir into the sauce.
  4. Serve with black pepper on top.


Find more of Maria’s recipes on @earthofmariaa.

If you enjoyed this creamy tomato pasta recipe, we have 55 more incredible pasta recipes you won’t believe are vegan!



Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Earth Day Challenge: 7 Days of No Food Waste

Max La Manna is a low-waste chef, award-winning author...

Click here to view all of our latest recipes and articles.